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Cream Cheese Potato Soup

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1 Cream Cheese Potato Soup on Tue Nov 10, 2009 2:51 pm

wolfmom

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3 cups water
3-1/2 tsp. chicken bouillon granules
1 pkg. (8 oz) cream cheese, cubed
1/2 pkg (30 oz) frozen cubed hash brown potatoes, thawed
3/4 cup cubed fully cooked ham
1/4 cup chopped onion
1/2 tsp. garlic powder
1/2 tsp. dill weed
In a Dutch oven or Large saucepan, combine the water and bouillon. Add the cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Simmer, uncovered, for 18-20 minutes or until vegetables are tender. Yield: 6 servings. (about 1-1/2 quart)

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2 Re: Cream Cheese Potato Soup on Tue Nov 10, 2009 4:39 pm

jw

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Master Bullshitter
Master Bullshitter
I could eat this one and change the potatoes to Cauliflower for my low carb diet..........thanks for posting it wolfmom ex[nod]


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