I am finding so many recipes for stuffing/dressing calling for 2-3 eggs. Has anyone made theirs this way? I'm wondering if it changes the testure to more cake like or like a bread pudding?

What kind of stuffing are you making? We make cornbread stuffing. I add 2 raw eggs to my dressing. Now, my mother used to use boiled eggs in hers. Neither changed the texture much.

Thanks, Rosebud. We just make a bread stuffing with bakery bread, celery, onions, and seasonings. I would love to try a cornbread or with sausage, but for Thanksgiving I think everyone is expecting the traditional that we always have. I think we might try the eggs this year if it doesn't change the texture. So many of the recipes I ahve found are calling for them. Thanks for your advice!

I do it both ways. I add a couple of raw eggs to my cornbread dressing if I want it to be drier. If I want a wetter dressing I add in a couple of chopped boiled eggs. I like it both ways. Warning tho, reheated dressing with boiled eggs turns them kinda rubbery LOL Still good but a weird texture.

Adding raw eggs just give it more binding power. Too many will turn it cakey.