These are supposed to taste like stuffed cabbage but without all the work of blanching the leaves and rolling them. I haven't tried any of these yet (just winged it) but if anyone does would you mind posting a recipe review?
#1 Unstuffed Cabbage Casserole - Slow Cooker
CDKitchen http://www.cdkitchen.com
Serves/Makes: 6
1 pound ground beef
1 small onion -- chopped
4 cups chopped cabbage
1 green pepper -- chopped
1 cup uncooked instant rice
1 cup water
6 ounces tomato paste
15 ounces diced tomatoes -- undrained
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Brown beef and onion in skillet; drain well. Combine all ingredients in crockpot. Cover; cook on low for 4-5 hours.
Recipe Location: http://www.cdkitchen.com/recipes/recs/255/Unstuffed_Cabbage_Casserole57423.shtml
Recipe ID: 23468
#2 What I do is grease a roaster, put chopped cabbage on the bottom, put over this about 1/2c. long grain rice, sprinkle with salt and pepper. Lay a layer of lean raw ground beef on this and season again. Then I open a can of tomato soup, add a bit of dry mustard, vinegar, brown sugar and 3/4 can of water and pour this over and bake for an hour. Sauerkraut over the rice layer is good too, you cannot mess this up.
#3 Cabbage Roll Casserole
1/2 small head of cabbage
3/4 pound ground beef
3/4 pound ground sausage
1 cup instant rice uncooked
1 cup water
1 16 oz can tomato sauce
1 16 oz can diced tomatoes
1 16 oz can sauerkraut
1 onion
Brown Sausage, gr beef and onion
I season my meat mixture heavily.
Shread cabbage and place in baking dish, I use pam in mine. Place meat mixture over cabbage, I season mine again here. Put the one cup of rice over the meat, and put the sauerkraut over the rice. (I ALWAYS use more *** as we love it) Mix together (makes it more simple) Tomato sauce, diced tomatoes and water, paour over ***. I season mine again here. Cover and bake for one hour @ 350. I usually bake mine longer to assure the rice is done.
#1 Unstuffed Cabbage Casserole - Slow Cooker
CDKitchen http://www.cdkitchen.com
Serves/Makes: 6
1 pound ground beef
1 small onion -- chopped
4 cups chopped cabbage
1 green pepper -- chopped
1 cup uncooked instant rice
1 cup water
6 ounces tomato paste
15 ounces diced tomatoes -- undrained
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Brown beef and onion in skillet; drain well. Combine all ingredients in crockpot. Cover; cook on low for 4-5 hours.
Recipe Location: http://www.cdkitchen.com/recipes/recs/255/Unstuffed_Cabbage_Casserole57423.shtml
Recipe ID: 23468
#2 What I do is grease a roaster, put chopped cabbage on the bottom, put over this about 1/2c. long grain rice, sprinkle with salt and pepper. Lay a layer of lean raw ground beef on this and season again. Then I open a can of tomato soup, add a bit of dry mustard, vinegar, brown sugar and 3/4 can of water and pour this over and bake for an hour. Sauerkraut over the rice layer is good too, you cannot mess this up.
#3 Cabbage Roll Casserole
1/2 small head of cabbage
3/4 pound ground beef
3/4 pound ground sausage
1 cup instant rice uncooked
1 cup water
1 16 oz can tomato sauce
1 16 oz can diced tomatoes
1 16 oz can sauerkraut
1 onion
Brown Sausage, gr beef and onion
I season my meat mixture heavily.
Shread cabbage and place in baking dish, I use pam in mine. Place meat mixture over cabbage, I season mine again here. Put the one cup of rice over the meat, and put the sauerkraut over the rice. (I ALWAYS use more *** as we love it) Mix together (makes it more simple) Tomato sauce, diced tomatoes and water, paour over ***. I season mine again here. Cover and bake for one hour @ 350. I usually bake mine longer to assure the rice is done.