Brunch casserole

I just saw this on Stovetop Stuffing Facebook and found it again on the Kraft website.

2 cups Stovetop Stuffing in the cannister
2 C. milk
1 pkg. bacon fried and crumbled or 1.5 C. ham pieces, or bacon pieces equal to a pound.
6 eggs beaten
1 C. cheddar cheese
1/2 t. salt

Mix it all together and put in casserole to bake 45-50 minutes. You can add in cut up cooked potatoes or hash browns if you like. Or even onions and or peppers I would think if people liked them.

The seasonings in the cannister are kind of disbursed through the dry bread so when you dip out a measurement, the right seasonings are in the bread. The kind on the package you have to make up the whole package and dump in the seasonings. But I think I could figure out how to get 1 or 2 cups out of a package and divide up the seasonings so they would match.