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Brunch casserole

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1 Brunch casserole on Sat May 15, 2010 4:48 pm

Esther


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I just saw this on Stovetop Stuffing Facebook and found it again on the Kraft website.

2 cups Stovetop Stuffing in the cannister
2 C. milk
1 pkg. bacon fried and crumbled or 1.5 C. ham pieces, or bacon pieces equal to a pound.
6 eggs beaten
1 C. cheddar cheese
1/2 t. salt

Mix it all together and put in casserole to bake 45-50 minutes. You can add in cut up cooked potatoes or hash browns if you like. Or even onions and or peppers I would think if people liked them.


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2 Re: Brunch casserole on Sat May 15, 2010 6:48 pm

jw

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What is the difference between Stove Top in the canister or in the box I am wondering?


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3 Re: Brunch casserole on Sat May 15, 2010 8:22 pm

Esther


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The seasonings in the cannister are kind of disbursed through the dry bread so when you dip out a measurement, the right seasonings are in the bread. The kind on the package you have to make up the whole package and dump in the seasonings. But I think I could figure out how to get 1 or 2 cups out of a package and divide up the seasonings so they would match.


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