Dijon Peach Pork Chops

Dijon Peach Pork Chops
4 bone-in pork loin chops (1/2 inch thick)
1 can (15-1/4 oz) sliced peaches, undrained
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 tsp. ground cloves
In a large skillet coated with nonstick cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side.
Mix the remaining ingredients together and pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender.
Yield: 4 servings.

So Sorry, I don't know much about low carb diets, although I should get to know.
I'm just one of those people who aren't fat, just "fluffy".

I've had great results with Weight Watchers. You can eat anything so there's no avoiding certain foods. You can "lighten up" just about any recipe too. I can even enjoy this delicious sounding recipe. I follow the program online - I don't want to go to meetings.

Thanks Wolfmom for the great recipes. I have been looking for some new ideas for dinner.