Fishlips, here is the macaroon recipe, they are moist and really yummy.
COCONUT MACAROONS
2 egg whites
1/8-tsp. salt
1/2 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 cups packed flaked coconut
Grease large cookie sheet well; dust with flour, shake off excess and set aside. In small bowl beat egg whites until foamy; add salt and beat until soft peaks form. Gradually add sugar 1 Tbsp. At a time and beat until very stiff. Fold in extracts and coconut until well blended. Place rounded teaspoonfuls 1 inch apart on cookie sheet. Bake in 300 degree oven 20 minutes or until surface feels firm (inside should be slightly moist.) Cool on sheet then remove to rack to cool completely.
COCONUT MACAROONS
2 egg whites
1/8-tsp. salt
1/2 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 cups packed flaked coconut
Grease large cookie sheet well; dust with flour, shake off excess and set aside. In small bowl beat egg whites until foamy; add salt and beat until soft peaks form. Gradually add sugar 1 Tbsp. At a time and beat until very stiff. Fold in extracts and coconut until well blended. Place rounded teaspoonfuls 1 inch apart on cookie sheet. Bake in 300 degree oven 20 minutes or until surface feels firm (inside should be slightly moist.) Cool on sheet then remove to rack to cool completely.