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Chicken and Salsa Soup

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1 Chicken and Salsa Soup on Sat Nov 28, 2009 10:12 am

wolfmom

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Newbie
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This is a good way to use leftover chicken or turkey.

Chicken and Salsa Soup
8 oz. cooked chicken, fork shredded or cubed
1-3/4 cup water
1-3/4 cup (14-1/2 oz can)reduced sodium chicken broth
1-2 tsp. chili powder
1-1/2 cups loose-pack frozen kernel corn
1/2 cup Thick and Chunky Salsa
1/2 cup (2 oz) Mexican Blend shredded cheese
3 cups tortilla chips, optional
Combine chicken, water, broth and chili powder in a large saucepan. Bring to a boil, then reduce heat to low. Add corn; cook uncovered 5 minutes or until warmed through. Stir in salsa; heat through. Sprinkle each serving with cheese. Serve with tortilla or corn chips, if desired. Makes 4 servings.

This is also good with cornbread.

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2 Re: Chicken and Salsa Soup on Sun Nov 29, 2009 3:59 pm

fishlipsmcgee

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Jabberjaws
Jabberjaws
Sounds good, Wolfmom. I'll have to try this recipe. Thanks!


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3 Re: Chicken and Salsa Soup on Wed Dec 02, 2009 5:02 am

Bartender

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Minnow
Minnow
MMMMMMMMM!! Thanks, Wolfmom!

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